FOOD & BEVERAGE SERVICE

FOOD & BEVERAGE SERVICE Certificate Course in Food & Beverage Service

Being one of the most important departments in a hotel, the Food and Beverage Department holds a key role in the hotel’s day-to-day operations. It is responsible for high-quality serving of meals and drinks, combined with excellent customer service to create an unforgettable dining experience for guests. As the hospitality industry continues to grow and evolve, so do the demands placed on Food and beverage service personnel. With more people travelling and staying at hotels, demand for food and beverage services is expected to increase in the years ahead. Those who have experience in this field will have the opportunity to move up within the industry and even take on supervisory or management roles.

Our certificate Course in Food and Beverage Service provides an in-depth knowledge about the operations of the department and about the knowledge required to work in this dynamic segment of the hospitality business. Students will understand the organization structure of the department, its hierarchy, the use of F&B equipment, styles of service, types of meals and the French Classical Menu. Students will also learn about Alcoholic and Non Alcoholic Beverages and will appreciate Bar Operations. Apart from this, students will be trained in communication, grooming and guest contact skills, essential to succeed as hospitality professional.

The internship during the last 3 months will be an opportunity for the student to apply the skills and knowledge and get ready to be employed as a professional at renowned hotels.